Executive Chef Matthew Cappellini has created a special Easter Brunch menu with both buffet and à-la-carte options. Known for its Spanish cuisine and selection of small plates and main courses for sharing, El Tapeo will offer a special blend of buffet items and à-la-carte presentations for Easter Brunch.
Quiches cost $32 each and orders must be placed no later than Friday, 4/14. Choose from the Choriqueso Quiche that includes chihuahua cheese and chorizo, or a Asparagus and Goat Cheese Quiche. The restaurant’s regular brunch menu will also be available, including Chilaquiles with fried eggs, salsa verde, crema, chihuahua cheese and cilantro, Concha French Toast with rhubarb, whipped cream and piloncillo syrup, as well as many others. Easter gifts for the kiddos will also be provided. If you are brunching at home, Pastry Chef Jennifer Jones will be making two different quiches that guests can pre-order for pick-up. Special offerings will include a Baja-style of fish tacos, as well as fresh seafood cócteles. On Sunday, April 16th, Chef Brian Enyart will serve “Baja Brunch” specials, inspired by the region on Mexico known for its ocean fresh fish and local spices. Let the culinary team at Logan Square’s Dos Urban Cantina take you on a journey to Baja this Easter. Adults $29, $13 for kids 12 and under.Mimosas, Bloody Marys and bar offerings are available for purchase. Coffee, hot tea, iced tea and fountain drinks are also included. To sweetly top things off, a dessert bar will feature assorted Mini Pastries, Italian Butter Cookies and Biscotti. Lighter items including a variety of salads like Caprese, Classic Caesar and Asparagus, round out the offerings. Savory items such as Grilled Beef Tenderloin with wild mushrooms, Pan-seared Chicken Saltimbocca and Mini Burgers, to name a few, will surely hit-the-spot. The spread includes morning favorites such as Muffins and Scones, Cinnamon French Toast with hazelnut chocolate and bourbon bananas, Applewood Smoked Bacon, Eggs Florentine, Vermont Maple Sausage, Scrambled Eggs with red peppers, zucchini and yellow squash, oven-roasted breakfast potatoes and more. Step out on Sunday, April 16, for a buffet-style brunch.
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Adults $39.95 Kids $19.95 Five and under eat for free.To sweeten the day, the restaurant will offer a selection of desserts, including a decadent Chocolate Fountain with assorted dipping items and Fresh Baked Cookies. To celebrate the holiday, CityGate Grille is once again offering guests a Easter Brunch with more than 25 breakfast and lunch options – complete with a special appearance from the Easter Bunny! Menu items include: mouthwatering French Toast with garnishes, Biscuits and Gravy, Chilled Seafood Platter with shrimp cocktail, oysters, bay scallops and smoked salmon, Herb Roasted Beef Tenderloin, Baked Salmon with Lemon-Dill Cream and Wild Mushroom Risotto. The brunch will also include Carnivale dishes like - Banana Nutella French Toast - French toast stuffed with bananas and Nutella, topped with fresh whipped cream, brown butter, pineapple syrup, Chicken 'N Waffles - Cuban-Korean spiced crispy chicken, over waffles, served with chipotle maple syrup.
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Of course no experience would be complete without a few drinks, and BoHo’s Build-Your-Own Mimosa Bar (…and regular bar) will be in full swing.Ĭarnivale, a Latin-fusion restaurant located in Chicago's West Loop neighborhood, celebrates Easter with seasonal favorites featuring their DIY Bloody Mary Bar, table-side Mimosa Kits, and live music provided by "Group Paz" on Sunday, April 16 from 10:30am to 3pm. Guests can select three mains and three sides for the table. To end the experience: a round of Raspberry Kolackys. The main course presents a host of choices, including Bavarian Pancakes with whipped farmer’s cheese, poached plum and fresh meringue, Pork Schnitzel with sauerkraut, emmentaler cheese, fried duck egg and pork jus, Cured Salmon with meyer lemon marmalade, miner’s lettuce and crispy maitake mushrooms, Beef Collar Goulash, and more. Sides to accompany include the cult-favorite Grilled BoHo Bacon, Potato Pancakes, Rye Biscuits and Cucumber Mizeria Salad, to name a few. Guests will start by enjoying Czech Bread for the table, served alongside house honey butter.
Kid drink flights are $4.īoho will be serving up Central European-inspired takes on your morning favorites. Alcoholic flights are $14.50 for four 3 oz. Pricing: $48 for adults, children above 5.Have you made your plans yet? If not, a bevy of Chicago area options await:īIN 36 is hosting a brunch buffet - highlights including a make your own omelet bar, carved roast beef, artisanal cheese and prosciutto, ricotta blueberry pancakes and a variety housemade desserts and breads.
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